Food Hygiene

Basic Food Safety Awareness

This course is a basic requirement for all staff who handle, serve or prepare food  in all care settings.

 
A theoretical and activity based training course:
 
Course outline:                                   
 
                    UK Legislation and enforcement
                    Hazards and hazard control
                    Bacteria, source and growth patterns
                    Cleaning effectively
                    Pest control and waste disposal
                    Temperature controls
                    Food storage and refrigeration
                    Personal hygiene and hand washing
                    Good housekeeping
                    Safe food preparation, heating and chilling
 
Certification for this course is valid for 1 year
Course Venue: Unit 2a, Cartwright court, Bradley Business Park, Bradley, Huddersfield, HD2 1GN
Duration: 0930 - 1230
Course Fee: £35
Course date: 09/06/11
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